This Wednesday will be marked as a day of self promotion or more specifically as a day promoting a show that Brent Hernandez and I are very soon to put out there to the world via iZonOrlando.  Conceptually Fermented has been thought of as this . . .

Pull up a barstool and pour a pint — then join us! The name says it all as this show celebrates all things fabulously fermented, from craft beer to craft foods. If you find yourself lost and confused when it comes to choosing the right beer or pairing your beloved brew with some snacks, we’re here to help. Keeping our feet firmly planted in the world of craft beer we’ll feature some of the great artisans that call Central Florida home while looking at the latest and greatest fermented products from across the globe. And then we’ll put our picks to the test with a panel of judges!

Though I have made some videos at home along the way neither of us had ever gone through a day with multiple cameras, microphones, retakes, and everything that comes with making a show like this.  It was a lot of fun and we actually made a few decisions on the fly that changed the show a bit from what we thought it would be going into the day of the shoot.

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In the very near future the pilot episode will be released (stay tuned for a screening party next week at Redlight Redlight) and that will be the launching pad for the series going forward.  We will see what worked well, what did not as much, and use that information along with viewer feedback to make the show even better as we move forward.  Until the actual release on iZonOrlando you can check out the promo video now . . .

Fermented Promo

 

So at some point toward the end of last week (or maybe over the weekend) was the two year anniversary of the first post on this site.  I knew that the occasion was at the end of July, but since I often am not aware of what the date is, a few days went by before I realized that I missed it.  After that I was excited to look back at the post I did one year ago to see what has changed since then.

The answer is that quite a lot has changed while at the same time very little has been done toward the five goals I wrote in that post.  I was slightly bummed at first, but as I thought about it there is not much that I would change.

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Made some new friends

I mean how can I be at all upset that in the last year I landed a job at one of the top beer places to be found anywhere?  They thankfully gave me a shot and started me out working a day or two a week and now I am there seemingly more than not and am working full time hours each week.  I have had access to so many great beers, met numerous brewers and brewery reps, helped out some good people, streamlined operations a bit, and have really had a blast with it all.

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My second home

So yes I have tweaked my grading system (a few times) as I set out to do last year and have to a lesser degree focused on beer and food pairing, though mostly on a personal level.  I have not brewed in some time which is a big hindrance to evolving my methods and skills as I wanted to.  Admittedly I do miss it and will get back to it at some point, but I cannot say exactly when with so many other things going on.

If only for the sake of writing it down (since I did it last year) I should mention the number of beers reviews on this site after another year has gone by.  I am not into counting that high this morning to get an exact number, but I do know that there are well over 200 reviews on this site now and if I include the shorter evaluations (B Notes) the number is actually closer to 300.  Not bad for something that started out as a beer journal for me.

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Coming soon to a computer near you

Maybe I have not done guest posts for others (though I owe The Wife at least a few) and I have not stepped up with many more videos, but I have kind of combined the two into one.  I had the opportunity to shoot a pilot for a beer based web show with a good friend (who happens to be my boss at Redlight) and am pretty excited to see what it looks like once the editing is done.  Doing that is a big deal for me and makes up for falling short on those other things.

With the constant immersion in the world of beer now I actually feel that becoming a Certified Cicerone is an attainable goal sometime in the next year.  There is no way I would have thought that way back when I did my first personal beer review.

Somewhere in there I decided it was also a good idea to start my own company and get my license to practice Architecture in New York State (on top of my Florida license) to be able to do some work with/for an old friend.  Let’s just say that some weeks are pretty damn busy, but with how busy The Wife is with all of her projects I am just trying to keep up.

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Many beers yet to enjoy

With all of my rambling and reminiscing done for today I can say that still, more than a year and a half later, I do not regret leaving my office life in the rear view.  Cheers to that!

 

Maybe it is the hot weather but more and more often lately I just want a beer that is flavorful without being overwhelming to my palate.  I want to be able have a a few and be able to taste other things afterward and if all of this can be combined into a beer that also keeps the alcohol level reasonable, that is the best case scenario.  It has been a long time since I have done so, but it is nice to have a beer in hand that I can (and want to) drink all day and have it leave me still standing at the end.  I have to put this beer in that category.

To mark the middle of this week . . .

Brewery: The Bruery (Placentia, CA)

Name: 7 Grain Saison

Style: Saison

ABV: 5.00%

Location: Redlight Redlight

Tasting Notes:

  • One plus finger creamy white color head that is thick with fine bubbles.  Holds really well and leaves a nice trail along the glass.
  • Relatively mild aroma overall, but with a faint fruitiness and a bit of bready yeast.
  • Pale to medium straw color.  Pretty clear with rising bubbles visible, but does have just a bit of haze.
  • Bit of light citrus in the flavor that has a pithy quality and maybe an herbal note in there somewhere.  Really nice bitterness that finishes dry and crisp in combination with the carbonation.
  • Light to medium body with a fairly high level of carbonation.  Has a bit of creaminess in the body as it warms some.
  • Love the dryness of the finish and is a great lower ABV sessionable beer that I just enjoy a ton.  Wish I had it on draft at home.
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The Bruery - 7 Grain Saison

 

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