After taking last Thursday off  from passing along beer news to celebrate the anniversary of this site, it is time to get back at it.  I might even throw in a few more stories than usual as The Wife and Seattle Jeff (my Pacific Northwest Beer Correspondent) gave me a bunch along the way and I feel a little bad for not providing a venue to showcase that information last week.

Here we go . . .

  • Staring off easy I will give a few links that are not as much news as they are interesting uses for beer cans.  This first group seems pretty reasonable for an individual to drink enough beer to create while I am hoping that this guy did not have to drink all of the Bud necessary for his sculpture.
  • I suppose plans for brewery expansion change when people catch on to  how great your beer is and fortunately this Colorado brewery is being responsible about the whole process while adding capacity very fast.  Even bars in Colorado are adjusting to keep up with the growing desire for craft beer.
  • Apparently we now know what the new television craze is going to be after all of those damn cake and cupcake shows fade away.  After the announcement of Sam Calagione’s show in June, it seems that other networks are jumping in with beer shows as well.  I am just sorry I missed my shot at being one of the hosts.
  • Surely this acquisition will only further the already heated discussion of what this means as far as the true definition of craft beer.  I know they all have to do what they have to do, but I hope that the merger bug does not infect the entire craft beer community going forward.
  • Knowing that Dogfish Head used this method to create one of their brews, it is interesting to see playing with hot rocks catch on a bit.
  • As one of my favorite beer styles that is not actually a recognized style, the Black IPA is certainly gaining momentum everywhere.  More and more breweries are coming out with examples and the article gives some very good options of brews to try if you haven’t yet tried one.
  • Lastly is a shout out to a great brewery here in (nearby) Tampa.  I just hope they don’t get too popular right away as it is already difficult to get your hands on their brews sometimes.  Fortunately there is always going straight to the source as an option for me.
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West End Tavern in Boulder (via http://www.dailycamera.com)

Cheers!

If only each Tuesday here could be dedicated to (good) canned craft beer.  Though a dedicated Oskar Blues month might be a stretch, I am sure that if I got my act together there could easily be a month dedicated to canned craft beers.  Certainly something for me to think about doing in the future.

I only say an Oskar Blues month would be a stretch because I have already done a few OB reviews and I simply could not get my hands on enough of their beers to do an entire month.  Now if I was able to visit them in Colorado and sample what they have on tap there, it would be possible.  Something else to think about doing in the future.

Now then . . .

Brewery: Oskar Blues Brewery (Lyons, CO)

Name: Gordon Beer

Style: (American) Imperial IPA

ABV: 8.7%

Tasting Notes: Stored in the fridge and served in an oversized wine glass/snifter.

Aroma: An even (but not too strong) hoppy aroma with some sweetness in back that is dark fruit-like (plum or fig?).

Appearance: Deep amber color with a bit of orange tint.  Solid light tan color head that has good (OK at minimum) retention and leaves some trail.  Appears a bit hazy, though likely from chill.

Flavor: Hop flavors are there, but are subdued a bit with some toasty malt flavors in the background.  No real bitterness (save for the finish) as the maltiness seems to dominate the palate.

Mouthfeel: Medium body with a moderate amount of carbonation.  Very smooth and somewhat creamy with some slight warmth noticeable.    

Overall Impressions: To me it does not seem to taste much of the style it is as the malty sweetness does take over the flavor profile.  Excellent canned beer with big flavor or as I always put it, a very good beer that happens to come in a can.  I do still prefer Old Chub, but this is close to that quality.

Grade: B+

The picture for this one was lost along with the one for Dale’s Pale Ale, but just look for the bright green on the can and you will find it.

Sometimes things happen that seem too coincidental.  Earlier today Gregg asked me (something like) what was unexpected or has surprised me in the world of beer since I started this whole evaluation and blogging and brewing thing.  It was a good question that I have never had posed to me before (and one that I will continue to think about).  Along with the answer of being turned on to new styles over that time and falling in love with big beers with complex flavors, I also mentioned how the quality of canned beer has surprised me.  So, guess what I found as the next beer review tabbed in my binder to go up on the site?

I usually mark a number of beers to be posted on the site all at once and cross them off as I go.  Maybe that question and this coincidence was to remind me about a few from Oskar Blues in case my clips fell off?

Brewery: Oskar Blues Brewery (Lyons, CO)

Name: Dale’s Pale Ale

Style: American Pale Ale

ABV: 6.5%

Tasting Notes: Stored in the fridge and served in a pint glass.

Aroma: Moderate, slightly citrusy aroma with a hint of bready/toasty malt character.

Appearance: Amber color with a touch of gold/orange.  Two finger cream color head that has good retention and leaves a slight trail.  Clear with rising bubbles visible.

Flavor: Medium hoppy flavor with slight fruitiness and a bit of toasted malt.  Hop dominant overall with some dryness at the finish.

Mouthfeel: Medium body with a medium amount of carbonation.  Smooth and somewhat creamy with a finish that is not at all cloying. 

Overall Impressions: Easy drinking and somewhat refreshing as it is not too hoppy.  Excellent canned beer or I should say a very good beer that happens to come in a can.  I would actually drink this one straight from the can.

Grade: B+ (or better)

No picture as it was lost with so many others, but just keep your eyes open for the red and blue on the can.

So when I decided to tag along on a trip to Baltimore that The Wife was taking to attend a conference, my immediate efforts were to see what my beer options would be.  Now that was not only because I love my beer, but also since it was the first weekend of the NCAA Men’s Basketball tournament and I don’t miss that for any reason.  Any sort of vacation or long weekend should not deprive me of two of my favorite things!

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The pink elephant will always draw you in.

So after doing a brief internet search, I came up with what I thought would be a few good options and Max’s Taphouse was on that short list.  At that point it was just one of a handful of choices.  Then I was reading through December’s issue of Beeradvocate Magazine and saw Max’s was on their list of the 25 “Top Places to Have a Pint.”  OK, so that narrowed the list a bit further.  Then I decided to ask who ever could hear me out in the world of Twitter where I could get some good beer and watch college basketball in Baltimore.  When the immediate answer of Max’s came back it sealed the deal for my beer drinking location of choice for that trip.

That was all before I looked on the map to see that Max’s Taphouse was only a short walk away from the hotel we would be staying at!  Sometimes things just work out in your favor.

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Some of the view from my seat.

The Wife and I quickly pulled up a barstool directly in front of the tap handles for the cask beer offerings on our initial visit.  The first choice for me was a (cask) Troegs Nugget Nectar and The Wife went with a Silly Pink Killer (Brasserie de Silly).  Bob was fantastic behind the bar and we felt at home even more when a patron asked if the free Miller Lite that was being offered “came with a straw like the rest of the water.”  Somewhere in my laughter at that question I briefly felt sorry for the Miller Lite girl that was pushing the freebies that afternoon.  Not the best crowd for that product, but just the type of beer drinking people I wanted to be around.

Thus began my obsession with the environment and selection at my fingertips (80 or so draft offerings and hundreds of bottled option) as I would visit Max’s each of the first three days of our stay in Baltimore. I would say that is a bad thing, but I enjoyed every moment of it!

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A peek at the draft list.

To save my computer from the potential drool that would come with a beer-by-beer recap (from Gubna to Dugana to Gemeni and on), I will go with mostly pictures from here on out.  Enjoy . . .

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OB Gubna in front, then Avery Dugana, and Lagunitas Wilco Tango Foxtrot in back

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Emelisse Winter and Olivers Bishop Breakfast

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Just part of the set up that I would like at home.

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Avery Collaboration (I think)

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Part of what the bar sees (and I think a Dogfish Head Aprihop)

Do yourself a favor and visit Max’s Taphouse if are in Baltimore.  Sit yourself at the bar, introduce yourself to Bob, and get yourself a good draft beer.  All will be well from there!

Continuing to first post reviews for beers from my “I am a fan of . . . “ list, I present you with the best beer in a can that you are likely to find anywhere.  The only challengers to that throne that I have found happen to also be Oskar Blues products.  Don’t think that I say this only because Old Chub is a decent beer that rises to the top of what is a pretty weak canned beer field overall.  This beer is fantastic and would be so if in a bottle, growler, canning jar, or dog food bowl.

Many thanks to Emily and Ian for providing that very first sample of Old Chub that opened my eyes to a whole world Oskar Blues goodness.

Brewery: Oskar Blues Brewery, LLC (Lyons, Colorado)

Name: Old Chub (Scottish Style Ale)

Style: Strong Scotch Ale (I think)

ABV: 8.0%

Tasting Notes: Stored in the fridge and served in a pint glass (if not for evaluation I would drink from the can in this case).  A six pack for $7.99

Aroma: Strong malty aroma with a molasses / brown sugar like sweetness.  Slight hint of alcohol also.

Appearance: Deep brown color with garnet highlights.  Very slight, light brown head that dissipates rather quickly.  Opaque, though clear when held to light.

Flavor: Strong malt flavors with no real noticeable hop flavor.  Deep, dark caramel flavor with roasty notes.  Very slight dryness and puckering (in a good way) at the finish.  The finish holds for a bit.

Mouthfeel: Medium (to full) body with relatively low carbonation.  Some warmth, but well balanced into the overall.  Smooth with creaminess that coats the tongue a bit.

Overall Impressions: Best beer in a can that I have ever had.  Great for slow drinking . . . even straight from the can.  Really good roasted malt flavors.  Certainly would buy and drink again.

Grade: A-

Nothing like a good canned beer

Nothing like a good canned beer

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