As mentioned on Tuesday, I am planning to dedicate the month of February to a favorite brewery of mine.  Though I am not ready to disclose exactly which one quite yet, I can say that it is located in Colorado and it just might be in Denver.  That should narrow down the list of possibilities until I make the formal announcement.  I also have to say thank you to The Wife for passing along a few of these stories, making this post quite a bit quicker to do.  Now on to the beer stories for today . . .

  • This is a story about a brewery in Central New York that is looking to help keep another in Buffalo afloat.  I hope it works out well for both.
  • Here is an interesting (and relatively short) video interview done with Mariah Calagione, which announces and gives the story behind a new Dogfish beer that will be available on draft in 2010.
  • There is a first for everything on this site and today will be the first link to an exercise article.  Of course it is an article about losing a beer gut without giving up beer though.
  • This one probably caught my eye since I recently won a growler kit (http://blogaboutbeer.com) and I am anxiously awaiting its arrival.  It’s a good thing to have if you have a local brewery that will fill it for you.
  • Since fast food chains are not typically in my diet, I will likely never actually visit this new BK in Miami, but that doesn’t mean I shouldn’t pass the news along to those who might.  I guess I am glad to see that they have decided to catch up with what they have been doing in Europe for a long time.
  • I am a sucker for a story of a brewery that started out of a garage (maybe keeping hope for me alive) and here is one from LA.
alg burger king beer Grab a Growler

Be sure to let me know how it is. (via http://www.nydailynews.com/)

Cheers!

Of course I am still reading up on my beer news on Christmas Eve.  What else would/should I be doing?  I think I may actually even do a bit of brewing before the day is over!  For those of you checking in on this before going back for your second plate of food I thank you for your loyalty and dedication to the world of beer.

Time to get on with things so you can get back before your cousin takes the last slice of pie . . .

  • Here is a last minute rundown on what beers to pair with your Christmas meal.  Of course your choices will likely be limited to what is in the coolers at the closest convenience store.
  • One of the best breweries in the country is looking to ensure fresh beer overseas.  Sure I could have picked any of the articles that have mentioned this but I have a soft spot for the Pacific NW.
  • Good things are coming with the 30th anniversary of Sierra Nevada.  It is never to early to start looking forward to beers coming out next year!
  • I might even be persuaded to go caroling if it was still done the way it was originally.  Here is a rundown of a few wassails that might put you in the mood to belt out a few notes.
Hopefully you can get where you need to go!  http://www.nytimes.com via the AP

Hopefully you can get where you need to go! http://www.nytimes.com via the AP

Since next Thursday will be Christmas Eve and I suppose it will be too late to pass along any suggestions for beer related gifts for your friends or family, I made sure to include a few options in today’s beer news.  There seems to be an endless supply of articles with holiday beer suggestions, so I just selected a few of them to share.  Also included is some interesting and exciting news from a few New England breweries.  Enjoy!

- For those last minute (beer) shoppers among you:

- There are many stories about Allagash unveiling something exciting and here are a few:

- Brewing with oysters.  Yes oysters!  See for yourself.

Barrels at Allagash via

Barrels at Allagash via http://beernews.org

In honor of today being the day that the Heisman Trophy will be awarded, I have simply compiled a few of the “Best” lists from BeerAdvocate and RateBeer to show what all of us serious beer drinkers out there think is the most worthwhile.  Just like the Heisman, you may disagree, but with these two sources it is a good place to start your shopping list!

All of this list reading makes me thirsty!

All of this list reading makes me thirsty!

This is where I get to share with you what I think I know or at least my opinions on buying beer.  Choosing which beer to buy is another process altogether and an ongoing topic of discussion for another day.

In general I look to three types of places for beer: grocery stores, warehouses, and locals.  Each has strengths and weaknesses and each has a purpose in my beer world.  Searching around is a good way to find what available options are out there in your area.  My bullpen consists primarily of one warehouse, one local, and two different grocery stores depending on what I am looking for.

Good selection

Good selection

The grocery stores are convenient for me since there are 6 or 7 within a 5 mile radius of my house.  I could leave during halftime of the game and be back with cold beer in time for the second half kickoff.  They provide the standard fare (with a few gems now and again) at a decent price.  Sometimes I just need a cold Labatt Blue after mowing the lawn to make things right.

The warehouses (wine, liquor, beer mega stores) bring a large selection at usually low prices.  If you have family or friends coming into town for a stay or are throwing a party, this is where you go.  The selection provides something for everyone and if you need more than just beer, it’s great for one stop shopping.  Not too long ago, I stopped in to such a place with Cousin Adam and Melissa just after picking them up at the airport to be sure that they (and I) would be comfortable during their stay.

The local places are my favorite and I happen to have a pretty good one close by (though not as close as the grocery stores).  Each place tends to have something that the others do not and there can be a level of knowledge with those who work there that other places can’t match.  The service is often fantastic, especially if you make yourself somewhat of a regular.  If you find a good local, keep going and good beer recommendations will come your way.

The Internet can also be an option for your buying needs.  Though not my thing, online buying is an option for those who are looking for something they just cant find near where they live.  Even beer-of-the-month clubs can be a way to try new beer since the decisions are often made for you.

Tough decisions to be made

Tough decisions to be made

There is no way to leave price out of this discussion.  Volume and quantity of beer can be a deciding factor at times, but don’t scoff at the idea of paying a little extra for beer once and a while.  I have a few points that may make you think differently about what you are willing to pay for your brew.

If you are a person that buys and enjoys wine at home (which I do), take a moment to compare what you are willing to pay for wine versus what you spend on your beer.  For this argument we will use a standard 750ml wine bottle for the comparison.

If you typically spend $10-$15 on a bottle of wine, I ask you to consider what you could pay for an equivalent bottle of really good beer.  A 22oz bottle of beer is quite common and can/will run you $4-$9 or so.  That volume is equal to roughly 650ml.  I recently purchased a 25.4oz Jolly Pumpkin La Roja for about $13.  That may seem high for a beer, but that volume is almost exactly the equivalent of the 750ml that you get in a bottle of wine.

I believe this comparison is valid because many of the beers I am talking about have complex flavors and aromas and are consumed in a similar way to wine (at a more relaxing pace for example).  In fact, the La Roja’s suggested glassware (via Beeradvocate) is a flute or an oversized wine glass.  Paying wine-like prices for equivalent volumes of good beer that you will enjoy doesn’t seem crazy to me.

My second point to consider regarding the price of beer involves what you pay for drinks when you are out at a bar, restaurant, etc.  I am not at all suggesting that you stay at home all the time drinking beer alone in the dark.  However, sometimes you don’t feel like going out and relaxing at home with a good beer sounds appealing.

I am fairly confident that you will pay $3 or $4 or $5 plus tip at a bar for just a domestic beer (it may be less at some places).  If that is true, why would you not consider paying $8-$10 for a six-pack or $6-$8 for a 22oz beer?  If alcohol content is your thing, you can even end up with a two for one there as well.  You know what you will end up spending during a night out at the bar so there is no reason not to consider spending a fraction of that for a relaxing evening at home (with or without friends).

I suppose this has all been a somewhat long-winded way of saying that it necessary to shop around to get good beer and do not let price be the thing that scares you away from giving new brews a try.  Price is always a factor, but should rarely be the ultimate decision maker.

Sunday seems to be a day when I spend time thinking, at least once I settle in to relaxation mode sometime in the afternoon. After making a few stops around town yesterday, I find myself attempting to construct my thoughts on buying beer for a future post.

I was again walking the same beer aisles over and over not knowing what exactly I was looking for. At the very least I had settled in my mind that I was looking only for beers from the United States. Of course, that really doesn’t narrow the field down much.

So many options.

So many options.

Searching the Internet for the best beers in America, I stumbled upon a map from earlier this year that I found interesting.

While it doesn’t tell me what beer to buy, I did learn a few things about where in the U.S. the beer awards have gone. Beer for thought I guess. It also has a great mention of Genesee Cream Ale that my Uncle Mark should smile at. I would have grabbed that for sure if it had been on the shelves yesterday.

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