The time I first saw the episode of Good Eats where Alton goes through the beer brewing process was at least a few years before I actually tried my hand at a batch, but I do remember it as some early inspiration. Since he was able to really simplify the process, it was a classic example of the “If he can do that why can’t I?” scenario. Now my eventual first batch did not go nearly as well as I had hoped, but it did nothing to discourage me from trying again.
Like so many of the other topics on his show, there easily could have been hours and hours dedicated to just that one subject. Even as boiled down as it is (sorry for the pun), there is definitely enough information there to get a person to go out and fill in the gaps on their own if they decide to pursue brewing as a hobby.
So since I have recently mentioned that episode to a few who have asked why I decided to start brewing at home, I went out and found it to help refresh my memory. Fortunately I did not have to look that hard. With that, here is part one that shows pretty much everything leading up to the actually brewing. It is long enough to watch, so I figure part two can wait for another day.
Enjoy . . .





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