It’s possible for me to blame the palate confusion I had with this beer on the fact that it was one of my earliest reviews, but I don’t believe I would fare any better today. Spice, herb or vegetable beers are not that common a beverage choice for me (even since this review), so I don’t have much more experience in those evaluations. Combine that with the fact that I wouldn’t know what heather was if it was growing in my back yard and I really had/have no chance at accurately describing this beer. I have found out that people have been brewing with heather for thousands of years, so they certainly must know what they are doing.
Brewery: Williams Bros. Brewing Company (Scotland)
Name: Fraoch Heather Ale
Style: Spice, Herb, or Vegetable Beer
ABV: 5.0%
Tasting Notes: Stored in the wine fridge and served in a Mug/Stein
Aroma: Slight yeast(?) aroma and a clear/clean floral background. Light bit of malt.
Appearance: Light honey color. Slight white head that quickly dissipates. A bit cloudy, but clearly visible bubbles along glass.
Flavor: Malty (in a green/not roasted way). Low hops and a floral to grass like undertone. Dry finish with a slight linger.
Mouthfeel: Light body with medium carbonation. Smooth to almost creamy on palate.
Overall Impressions: Flavors are certainly new to me. Drinks easily and not at all harsh. Floral nose is stronger than in flavor. Will need to sample more S-H-V- beers for comparison.
Grade: B (or so)
Williams Bros. Brewing Co. - Fraoch Heather Ale
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