Sure I choose breweries for a theme month that I am already pretty familiar with, but it also provides me the bonus of trying brews from them that I have never enjoyed before. Already being a fan of Great Divide, I expected that my least favorite beers for the month would still be pretty darn good. However, with Oak Aged Yeti getting me hooked on their product in the first place and setting the bar very high, I did not expect anything to approach that. Though my porter drinking resume is not all that extensive (yet), this one is certainly up there with the best that I have tried. Definitely one to have if that is a style that suits you.
Brewery: Great Divide Brewing Co. (Denver, CO)
Name: Saint Bridget’s Porter
Style: Robust Porter
ABV: 5.9%
Tasting Notes: Stored in the fridge (allowed to warm a bit) and served in a pint glass. $1.99 for 12oz.
Aroma: Smooth, lightly roasted malt aroma with a hint of sweetness and a light note of bittersweet chocolate in back.
Appearance: Very, very dark brown color (with slight red hue when held to light). One finger (plus), light brown, thick head with good retention and trail. Clear (when held to light) with rising bubbles visible.
Flavor: Excellent roasted malt flavors up front with nice coffee notes through the middle and a medium amount bitterness toward the finish. Mostly dry at the finish with a hint of sweetness. Well balanced components overall.
Mouthfeel: Medium (toward full) body with moderate amount of carbonation. Smooth with good creaminess and the slightest bit of sharpness (from the roasted grains).
Overall Impressions: Memorable porter for me (where others have not been) and probably the best that I have tried to date (definitely top three anyway). Don’t drink too cold as it is better as it warms. Really nice balance of everything (aroma, flavors, mouthfeel).
Grade: A
Great Divide Brewing Co. - Saint Bridget's Porter
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