As the weather gets a bit cooler (I use cooler instead of cold since I am in Florida), a good stout becomes an even more enjoyable option when looking for a beer to sit down with. I cannot say for sure that stout is my favorite style, but it would likely be in the conversation. Starting as one of their earliest beer recipes (see video below), they have certainly refined it over the years into being a very good one that I enjoyed quite a lot.
Brewery: Dogfish Head Craft Brewery (Milton, Delaware)
Name: Chicory Stout
Style: American Stout
ABV: 5.2%
Tasting Notes: Stored in the fridge for a short time (not cold) and served in a pint glass.
Aroma: Prominent roasted malt aroma with a hint of coffee (almost chocolatey).
Appearance: Black in color (dark, dark, brown when held up to light). One finger light brown head with moderate retention leaving a light trail. Opaque, but clear with bubbles visible when held to light.
Flavor: Medium (to high) roasted malt flavor and light bitterness. Nice notes of coffee with no burnt flavors and almost chocolate-like sweetness. Very slight dryness at finish.
Mouthfeel: Full(ish) body and medium-high carbonation with very slight bite. Quite smooth with some creaminess.
Overall Impressions: Very nice, smooth drinking stout. Probably would not be nearly as enjoyable if it was ice cold. Good mix and balance of subtle flavors.
Grade: B+ (solid)
The entry point
Dogfish Head - Chicory Stout
Dogfish Head - Chicory Stout
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